Figure 2

In vitro, Anti-oxidant, and Anti-inflammatory Activity of Kalanchoe pinnata

Wijeratne Mudiyanselage Swarna Menu*

Published: 24 January, 2025 | Volume 9 - Issue 1 | Pages: 001-008

apps-aid1064-g002

Figure 2:

Preparation of Kalanchoe pinnata leaves for experimental procedures; fresh leaves were collected, thoroughly washed with clean water to remove debris, and then air-dried under controlled conditions to preserve bioactive compounds. This preparation ensures the integrity and consistency of samples for subsequent assays, including antioxidant and anti-inflammatory evaluations.

Read Full Article HTML DOI: 10.29328/journal.apps.1001064 Cite this Article Read Full Article PDF

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