Figure 4

In vitro, Anti-oxidant, and Anti-inflammatory Activity of Kalanchoe pinnata

Wijeratne Mudiyanselage Swarna Menu*

Published: 24 January, 2025 | Volume 9 - Issue 1 | Pages: 001-008

apps-aid1064-g004

Figure 4:

Extraction of Kalanchoe pinnata pulp using 99% acetone; the freshly prepared pulp of Kalanchoe pinnata leaves was extracted with 99% acetone in a 2:1 (v/w) ratio. The mixture was left for 72 hours before filtering to obtain the acetone extract.

Read Full Article HTML DOI: 10.29328/journal.apps.1001064 Cite this Article Read Full Article PDF

More Images

Similar Articles

Recently Viewed

Read More

Most Viewed

Read More

Help ?