Figure 5

In vitro, Anti-oxidant, and Anti-inflammatory Activity of Kalanchoe pinnata

Wijeratne Mudiyanselage Swarna Menu*

Published: 24 January, 2025 | Volume 9 - Issue 1 | Pages: 001-008

apps-aid1064-g005

Figure 5:

Filtration and evaporation of Kalanchoe pinnata acetone extract; after 72 hours, the acetone extract was filtered using filter paper to remove plant debris. The filtrate was evaporated to collect a dry powder, used as a concentrated extract for further assays.

Read Full Article HTML DOI: 10.29328/journal.apps.1001064 Cite this Article Read Full Article PDF

More Images

Similar Articles

Recently Viewed

Read More

Most Viewed

Read More

Help ?